“To Peacekeep Or Not To Peacekeep” By James Ash Essay Example for Free

â€Å"To Peacekeep Or Not To Peacekeep† By James Ash Essay In â€Å"To Peacekeep Or Not To Peacekeep† James Ash argues that if we consider both the pragmatic and ethical view we can see how peace keeping is the best role for Canadians to take. However, although Ash describes peacekeeping as essential to Canada’s identity, if we look critically at this essay you will find that Ash’s argument is flawed in numerous ways. Ash provides a subjective view in favor of peacekeeping without giving a fair representation to the disadvantages of peacekeeping. Specifically if one looks at Ash’s appeal to motive and false dilemma then one can assess if Ash’s arguments are considered credible and sound. Ash begins his essay by introducing the concept of peacekeeping through the ethical and pragmatic view. Ash describes the benefits that are associated with Canada assuming the role of peacekeeper. Ash explains different scenarios of how peace keeping can help with war. With taking on a role of peace keeping we will be saving numerous soldiers and helping parts around the world out of the hell they have been living. Ash concludes his essay with encouraging readers to get on board with a peace keeping Canada and to really benefit from what our taxes are paying for. Ash demonstrates continuously how peacekeeping is the best role for the Canadian Armed forces because peacekeeping is philanthropic and earns Canada an identity internationally. Ash attempts to convey to the reader that peacekeeping is necessary for Canadians because according to Ash â€Å"The only ethical role for a peacetime army is to try to prevent war† (349). Readers are engaged because if they disagree they are afraid that they will be morally wrong for doing so. Ash flatters with language that intimates with the readers that peacekeeping prevents war. Ash states that â€Å"it saves more lives† (349) which creates a positive subliminal association in the readers’ mind for Canada assuming a role of peacekeeping. Ash argues that â€Å"if it serves as a small sign that the world will not stand by forever and let butchers and â€Å"ethnic cleansers† have their way, then peacekeeping should be supported by even the most hardnosed pragmatist† (349). Ash’s statement makes readers feel important when they envision themselves putting a stop to such terrible acts that make this world a â€Å"living hell† (349). Ash tells readers that peacekeeping will make this world a much more bearable place to be in. Ash mentions â€Å"Peacekeeping allows Canada to be the best at something, to be famous, to earn awards† (349). With readers’ interest piqued and their egos boosted, Ash woos readers that â€Å"Peacekeeping is becoming a symbol of Canada at a time when the country desperately needs one† (349). However, Ash should keep in mind while Canada may greatly benefit from peacekeeping Ash is not willing to give any disadvantages or negative aspects to peacekeeping. By only providing the readers with what they want to hear you don’t get to hear the overall argument and this may blind us from seeing both points of view. Ash begins his essay in support for peace keeping missions by outlining what he believes are the practical reasons. For example Ash states that â€Å"A few body bags being flown home because small-arms fire can penetrate Canada’s ancient armoured personnel carriers, or because our helicopters are too decrepit to evacuate Canadian wounded, is probably the only incentive that will actually get Canada’s military the tools it needs to do the job† (349) Later in the essay he states â€Å"it saves more than it costs, if it brings even temporary relief to parts of the world that have become living hells: (349). Although Ash provides meaningful evidence in support of his claim, when one looks more objectively one begins to question what the above quotations suggest; Ash’s appeal to motive or more specifically his appeal to pity. These examples may be overbearing for the reader and the words may distract them from the truth of the essay. Ash continuously argues how peacekeeping will no longer makes us an â€Å"American puppet†, he believes this will only set us up to be a part of the real world. Ash states that â€Å"either we fight alongside the US or against them† (348). He also argues that we need to set an example for the US, and peace keeping will do so. With Ash’s convincing words one may question his strong motto by looking more carefully one may begin to doubt his claim and see that Ash’s false of dilemma. These examples suggest that these fallacies distract you from the overall truth of this essay. Ash’s essay describes the numerous benefits that are associated with peacekeeping. Although Ash makes several credible points the overall essay is incredible due to numerous fallacies that justify the subjective nature of the essay rendering it impossible to be objective.

should cookies be banned :: essays research papers

Over the years internet privacy has been major concern worldwide. Even with such advanced technology we still can’t perfect the intrusion technology. But first before we try to ban cookies we should realize what we tend to loose. All cookies are not intrusive but a navigation tool as well. Internet cookies are extremely valuable to consumers and website operators alike, despite concerns that they threaten web users’ personal privacy. Without cookies, the Internet would be slower, the electronic marketplace, a difficult place to navigate and the entire online experience frustrating. The Internet Alliance urges lawmakers not to regulate cookies but to work with industry to address the underlying issues: privacy and security. Together we must alert consumers on how to use technology and common sense to protect their own personal privacy online. First, it is important to understand what cookies are and how they benefit the web browser. A cookie is a small piece of information that is sent to your browser when you access a particular site. When a cookie arrives, your browser saves this information to your hard drive; when you return to that site, some of the stored information is sent back to the web server. But a cookie is not an executable program; it cannot scan your hard drive or be used to find out information you have not given the web site. Without cookies, a consumer in an online bookstore, for example, could not put items in a shopping basket. Each item would have to be selected and purchased separately. The common practice of refining queries through a search engine would not be possible because without a cookie, there would be no record of the previous query. Cookies also allow web servers to collect and add specific data about a consumer and their browsing habits. Some use that data to send marketing information to consumers. It is this practice that raises privacy concerns. The Internet Alliance believes that consumers should be able to set the level of privacy they want when surfing the Web. If they want to be anonymous, they should have that right. Only technology can make that possible. Only an educated consumer, armed with technology can establish real online privacy protection. So what should consumers do? First, Web servers can and do track who visits their site. They collect information. So browsing habits determine the cookie you receive, who has access to your information and what advertising you get.

Fast Food and Food Handler Wear

1. Infrared thermometers are used to measures? Surface temperatures 2. Food cannot be refrozen once it is thawed because? Dangerous bacteria can grow on thawed food 3. What is the minimum temperature for transporting hot food and hot food holding items? 135 (F) degrees 4. The appropriate freezing method for destroying the anisakis parasite in fish is? -4 f degrees and held for 7days 5. What type of jewelry may a food handler wear while preparing food? Plain band 6. A women runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the bathroom sink has backed up and is overflowing.What should the manager do? Close the restroom and call a plumber to unblock the drain 7. The concentration of a sanitizing solution is compromised when? The solution is to hot 8. All of these foods are potentially hazardous expect for? Raw asparagus 9. If the water supply to an establishment is shut off and there is no alternate portable water source? The establishment needs to close until the water supply is restored 10. The minimum internal temp of a pork roast or tuna casserole cooked in a microwave is? 165 (f) degrees for 15seconds 11. A food handler reports to the manager that he has been diagnosed with hemorrhagic colitis. Similar essay: Food Safety Workfile AnswersThe manager must? Ask the person to leave the establishment and report the incident to the health dept. 12. Clean plates are required for each trip to the buffet because? Contamination can be prevented 13. Frozen foods, other than ice cream, must not be stored at a temp. Over? 0 f degrees 14. Hand washing is not allowed in sinks that are? Used for food prep 15. Light bulb in food prep area must? Be covered to prevent physical contamination 16. The safe way to thaw large poultry or meat product is? In a frig at 41 f or lower 17. The minimum temp and time allowed for cooking a roast beef is? 130 f for 112 min 18.Hand antiseptics can be used? After proper hand washing 19. Which of the following is the best method for killing bacteria in ground beef? Cook to 155 f for 15 sec 20. Which of these disease- causing bacteria may be found in the shell eggs? Salmonella 21. Cooked food is a self serve establishment that has been in the danger zone of und er 135 f to over 70 f internal temp of? 165 f – for 15 sec 22. When displaying live shellfish for consumption, the FDA food code requires that you? Have a HACCP plan and a variance 23. The chef prepared a large quantity of homemade beef stew and divided it up into two shallow pans for cooling.He placed the pans in the refrigerator and stirs them frequently. However, he was unsuccessful in cooling the stew from 135 f to 70 f within 2 hrs. What must the chef do to cool the stew? Reheat stew at 165 f for 15 sec and begin cooling process again 24. The entire hand washing process should take at least? 20 sec 25. Listeria bacteria is especially dangerous because? It can grow in dish water 26. Back siphoning occurs when the portable water pressure is lower than the waste water pressure and the waste water backs into the portable water-cross connection? Air gaps 27.Which of these foods in the most likely source of botulism? Vegetables in a swollen can 28. The internal receiving temp of fresh? 41 f 29. Which organism is most likely to multiply in vacuum or airless packaged foods? Clostridium botulinum 30. The minimum wash temp for chemical sanitizing in a ware washing machine should be? 120 f degrees 31. To manually hot water sanitize in a three sink process, the item must be in the water that is at minimum? 120 f – 30 sec 32. Which of the following is a safe food handling practice? Clean and sanitize food surfaces in constant use every 4 hrs 33.In a Hazards Analysis Critical Control Point (HACCP) plan, CCP’s are identified in? Flow chart 34. Measure a chicken noodle casserole where do you insert thermometer? Into the center or thickest part of the casserole 35. Grease traps must be cleaned on a regular basis because the can? Cause a backup 36. Product stuffed with either raw chicken or beef must be cooked to an internal temp of? 165 f for 15 sec 37. The first step in planning a food safety training program is? Identify the topics for the training 38. When cooking in a microwave, potentially hazardous foods should? Be rotated or mixed halfway through the cooking process 9. To ensure that the items are sanitized, the temp of a ware washing machine’s final sanitizing rinse must be at least? 180 f degrees 40. What two factors are the most important for controlling food borne illness in the food preparation process? Time and temp 41. Reduced Oxygen Packaged food must be stored? In refrigeration 42. An outbreak of typhoid fever, caused by the Salmonella Typhi Bacterium, is most likely to occur after? Flooding 43. Which of the following fall into the â€Å"eight most common food allergens† category? Milk, Wheat, Soybeans 44. Enterohemorrahagic E. coli is a? Bacteria that produces shiga toxins 5. Which of the following bacteria are found in soil? Bacillus cereus 46. The anisakis simplex worm is most likely to be found in? Under cooked fish 47. Which of the following illness DO NOT have to be reported to the local healt h dept? Giardiasis 48. Which type of temp probe would use to measure the temp of an oven or refrigerator? Air 49. Which of the following is NOT a method for removing oxygen from packed foods? HMR 50. For traditional steeped tea, the hot water should be a minimum of? 175 f and steeped for minimum of 5 min 51. The correct method for calibrating a stem type thermometer is?In water and ice, and calibrate 32 f 52. Shellfish dealer tags must be kept on file for how many days after the shellfish was harvested? 90 days 53. You have a food delivery arriving in an hour that will consist of milk cartons, fresh chicken breasts, and vacuum-packed bacon. What is the best thermometer to use to check product temperatures on all of these products? Bimetallic thermometer 54. Food borne intoxication is caused by eating food that contain? Poison producing microorganisms 55. To free up space in the kitchen, a busser is asked to manually clean some pot and pans in a three-compartment sink.First he scrape s and rinses the items. Then, he washes them in the first sink, rinses them in the second sink, sanitizes them in the third sink, and sets the items on the drain board to air dry. What did the busser do wrong? He forgot to clean and sanitize the sinks before using them 56. PCO stands for? Pest control operator 57. The best method of preventing an outbreak of Hepatitis A is? Proper hand washing procedures 58. On her morning shift, a food handler puts on clean disposable gloves, and begins to move defrosted hamburger patties form the refrigerator to the preparation area, as directed by the cook.Then, she is asked to slice tomatoes. When she’s done, she slices raw onions. In this sequence of task, when should the food handler change gloves? After moving the hamburger patties to the preparation area 59. The chef just finished preparing raw chicken breasts in a citrus marinade. She will store them in the refrigerator for the next shift to cook and serve for dinner. In order to pre vent possible cross-contamination, where should the chef place the tray of chicken breast in the refrigerator? On the bottom self next to the ground turkey 60.A food handler comes to work with a bad cold, but insists that he is well enough to work. The employee is asked to take his temperature, and it turns out that he has a fever. What should the manager do? Send the employee home 61. Which of the following bacteria might be found in a food worker’s hand wound? Staphylococcus aureus 62. A father takes his four year old daughter and her friend to the local hamburger diner after swimming lessons. The friend wants a hot dog, and his daughter wants a hamburger. Because the father likes his hamburgers rare, he orders a rare hamburger for himself and his daughter.What should the server do? Explain that the restaurant cannot serve rare hamburgers to young children 63. Salmonella spp. Bacteria have recently been found in contaminated? Produce 64. A food worker used a Quats sanitizin g solution in a three compartment sink as the final step in the cleaning and sanitizing process. She confirmed that the water temp was 75 f, she followed the manufacturer’s concentration instructions, and she completely immersed the cleaned metal cooking pots in the solution for 15 sec. last, she let the pot air dry before storing it. What did the food worker do wrong?She didn’t immerse the pot long enough 65. Which of the following foods are most easily contaminated with the Norovirus? Ready to eat foods 66. Shigella spp. Bacteria are most likely to be found in contaminated? Water 67. A catering company is preparing and transporting hot and cold foods to a customer site for a birthday party. The customer will then reheats and serve the food to guests at the appropriate time. Which of the following must the catering company provide to the customer? Reheating instructions for hot foods 68. A customer has just finished eating a seafood salad with a peanut dressing.As he is paying the bill, the customer starts to have trouble breathing. His face starts to swell, and he breaks out in hives. Most likely the customer is suffering from? An allergy attack 69. In the final hour of a local fund raising event, your food booth runs out of ice for cold beverages. What is the best course of action to follow? Send a volunteer to the nearest store for a bag of ice 70. A food handler in a small coffee shop has just finished deep frying a batch of chicken nuggets, when a customer order comes in for fried shrimp. What does the food handler need to do to avoid cross- contact?The food handler should use a different fryer and oil assigned to cook seafood 71. At an offsite catered event, the food service manager has been hot holding a beef stir fry at 145 f, when suddenly she loses her heat source. Guests are in line waiting to be served. What should the manager do? Begin to serve guests, because the stir fry can be out of temp control for up to 4 hrs 72. A server walk s up to a newly seated party of two. The female customer announces that she has a wheat allergy. What should the server do? Wait till the customer orders, and then check with the manager to confirm if any of the ordered items contain wheat

Essay The Phenomenon of Cultural Globalization - 747 Words

The term globalization is commonly used to describe the increased mobility of goods, services, labor, and technology throughout the world. Globalization is a social change; it is really an increase in connections among societies and their elements. Globalization has become identified with a number of trends, most of which developed in the period after World War II. The developments of technology, organizations, legal systems, and infrastructures helped enable this movement to occur, thus leading cultures toward the idea of modernity. The ongoing globalization debate confronts the world of social sciences with a series of theoretical and empirical challenges. One could feasibly determine that the term globalization means to†¦show more content†¦In return, these depictions or portrayals of cultures have ignited heated debates amongst the international communities surrounding the concepts of cultural globalization. Cultural imperialism also referred to, as Americanization, or westernization, is a homogenization that critics insist the mass media is to be blamed for. The cultural imperialism debate becomes highly important shortly after the decolonozation begins to produce dozens of new states in Africa, Asia, and the Pacific (Lechner and Boli: 287). Hence, with the formations of new states, come the births of new cultures. During this particular time period in history, the politico-military can no longer exercise their forces in the same manner as before. Therefore, the neo-colonialists began using symbols and psychological control as a means of force. These individuals carry this process out via global telecommunications systems, especially by the proliferation of television. As previously mentioned, heated international debates stem out of the medias portrayal of societies, as well as new commissions of concerned individuals, challenging the cultural imperialism debate. 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